A 19th century antique treen flummery mould. Turned from sycamore with a carved flower on a tiered stem base.
Flummery was a popular 18th century dish, a recipe from The Experienced English Housewife by Elizabeth Raffled 1769,
saying that it contains bitter, sweet almonds, rose water/ calfs foot stock - which is drained through a piece of muslin and mixed with loaf sugar and thick cream.
This mould measures 12cm w x 8cm h.