An antique treen flummery mould, turned from sycamore with a lovely carved English rose to the base.

 

Flummery was a popular 18th century dish, a recipe from The Experienced English Housewife by Elizabeth Raffled 1769,  
sayis that it contains bitter, sweet almonds, rose water/ calfs foot stock - which is drained through a piece of muslin and then mixed with loaf sugar and thick cream.

 

It measures 15cm w x 7cm h

Antique Treen English Flummery Mould

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