An antique treen flummery mould, turned from sycamore with a lovely carved English rose to the base.
 
Flummery was a popular 18th century dish, a recipe from The Experienced English Housewife by Elizabeth Raffled 1769,  
sayis that it contains bitter, sweet almonds, rose water/ calfs foot stock - which is drained through a piece of muslin and then mixed with loaf sugar and thick cream.
 
It measures 15cm w x 7cm h